Buffalo Chicken Mac & Cheese

10F 45C 37P = 418 Cal

• Antibiotic Free Chicken Tossed in our Buffalo Sauce
• Creamy Macaroni & Cheese

Ingredients:

AGED CAYENNE RED PEPPER, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER SOYBEAN OIL, WATER, BLUE CHEESE MILK, CHEESE CULTURE, SALT, ENZYMES, VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2 OF NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, POLYSORBATE 60, PROPYLENE GLYCOL ALGINATE, DRIED GARLIC, DRIED ONIONS, ARTIFICIAL COLOR, BETA CAROTENE COLOR, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA TO PROTECT FLAVOR COOKED ENRICHED MACARONI (WATER, SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE SOLIDS, WHEAT GLUTEN), WATER, CLUB CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR [IF COLORED]), CONDENSED SKIM MILK, MARGARINE (LIQUID AND PARTIALLY HYDROGENTATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVES, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF: PASTEURIZED PROCESSED CHEESE (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, ARTIFICIAL COLOR), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, BUTTERFAT, PHOSPHATES, LACTIC ACID), WHEAT FLOUR, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, DEHYDRATED CHEDDAR CHEESE BLEND (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, SALT, SODIUM PHOSPHATE), SODIUM PHOSPHATE DIHYDRATE, SUGAR, CARRAGEENAN, SPICE, OLEORESIN PAPRIKA, BETA CAROTENE (CORN OIL, VITAMIN A PALMITATE, BETA CAROTENE). CONTAINS: WHEAT, MILK, SOY, EGG.